Crab season has started after two months of delays - bad weather, under weight issues, COVID-19 crisis, and price disparity to name a few problems. So Pat decided to celebrate by setting this week's table getting ready for the first available catch. (As a vegetarian for almost fifty years and a plant based vegan for the last four years, I will withhold any "social/ethical" comment on the table so that I do not offend those less informed...like my entire family....but that is another story for another time.....)
Pat used the net and charger from last week's table as a base for this week's tableFlatware is "Addison" by Mikasa
The crab bowls are from Pier 1
The red liner is a "Scarlet" Fiesta(ware) salad plate
Pat followed up with "White" Fiesta(ware)
The charger is "Royal Blue" Color Spectrum by Mikasa
I told Pat that I thought nobody drinks Pabst beer anymore - she didn't care - she wanted the red, white, and blue bottle
One last look at the table
Where it came from:
Centerpiece Candle Holder, Shells, Net, Candles - from Michael's over the years
Glass Balls - from Pier 1 two or three years ago
Driftwood - along the beach....(we live on the California coast)
Charger - "Royal Blue" Color Spectrum by Mikasa from Replacements.com
Dinnerware - "Scarlet" and "White" Fiesta(ware) by Homer Laughlin from Macy's (both are "active" colors and currently available) and Replacements.com
Stainless Steel Crab Bowl - from Pier 1 two or three years ago
Beer Pilsner - from the Dollar Tree (still available)
Flatware - "Addison" by Mikasa from Costco last year
Stainless Steel Crab Napkin Rings - from the Ferndale Emporium (a local store that used to carry lots of kitchen and dining items)
Crab Napkin - from Pier 1 four or five years ago
This week, we will be joining "Tablescape Thursday" at Between Naps on the Porch: http://betweennapsontheporch.net/