Anyway, to support both teams and show no preference (sorry, Jim and Jennifer - Pat's husband and daughter who both graduated from Ferndale High School), we set the table once again in the traditional, neutral "cow" theme.
Over view of the table - needless to say, I have straw EVERYWHERE
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Close up of the place setting
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Flatware is black ceramic "Decision" by Noritake
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Of course, Pat had to use matching glassware
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Pat made the napkins from spotted cow theme material
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Even the napkin ring is a cow.....
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Yellow bowl is "Fun Factory" by Waechtersbach
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Both the salad plate and dinner plate have the spotted cow look
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Close up of the five piece place setting of flatware
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The centerpiece is a bouquet of small sunflowers in a vintage pitcher sitting on straw (what's not on my floor, chairs, dachshunds, etc........)
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Pat used cow salt and pepper shakers nestled "in the hay"
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Yes, we have a cow butter dish, too. Pat's husband was raised on a dairy ranch......
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Place card holders are all cows - naturally, the name tag is cow theme, too.
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Creamer and sugar bowl sit among the hay.......
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What to drink? Milk, what else? From our local creamery
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Coffee/tea cup for those who prefer something stronger than milk
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One last look at the table from the other end
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Ah, Ralph! Handsome as ever with his bouquet of flowers and milk can......
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Where it came from:
Placemat - from Pier 1
Dishware - "Spotted Cow" by Tienshan from Replacements and eBay
Flatware - "Decision" by Noritake from eBay
Glassware - from Replacements
Yellow Bowls - "Fun Factory" by Waeschtersbach from Replacements
Napkins - Handmade by Pat (fabric is still available at JoAnn's)
Cow Napkin Rings - vintage from our collection but I see them on eBay a lot
Cow Name Card Holders - Pier 1
Candle Holders - Discovery Shop (our local Cancer Society Thrift Store)
White Pitcher - vintage
Ralph - from Robert's (a wonderful store full of treasures long out of business)
Milk Can - a gift to me from Silvie Moranda (Pat's wonderful late father-in-law)
We will be joining Cuisine Kathleen's "Let's Dish" this Wednesday: http://www.cuisinekathleen.com/