Orange is a great Spring color to use when setting a table for Sunday Brunch. This table uses lots of orange, yellow, white and green. We tried several variations (different flatware, bowl placement, napkin fold and arrangement, candles, etc.) Each time, it looked similar but none were particularly better than others. We have tried to put an assortment of pictures - including the buffet next to the table - to show the possibilities.




The table using green candles with white candleholders and white Noritake Primary flatware

 


White and orange napkin held together with Orange Gerbera Daisy napkin ring and PVC pipe spray painted.

  


A closeup of the white charger and white flatware. The charger is a "second" from Maryland China Company and is gorgeous.

 


Fresh fruit (including oranges, lemons, and limes) are in an oval bowl from Target.

 

Placemats - Tuesday Morning and Ross Dress (and Set Your Table) for Less
White charger - Maryland China Company (thanks to Candy at the Little Round Table blog for letting us know about that place)
Orange dishes - local Supermarket find on sale
Olive green glasses - Dollar Store last year
White goblet - eBay
White Bread and Butter plate - Bed, Bath, and Beyond
Lime Green Bowl - Dollar Store
Napkins - Handmade by Pat from Kona cotton (they launder really well)
Napkin rings - Handmade from PVC pipe cut into 3/4" rounds spray painted (thanks to Pat's husband) and flowers from    Michael's hot glued in place
White flatware - Noritake Primary from Replacements
Lime Green flatware - by Cambridge from Ross
Wooden candlesticks - Pier I (I love this store) this season
Individual covered butter holder - Target