Pat chose the time honored Valentine color theme of red and white. She pulled out the work horse - red Waechtersbach Fun Factory dinner plate instead of the Scarlett Fiestaware plate that she had planned to use and went from there. In less than an hour, the table was set. Sweet, simple, yet elegant.....
Over view of the table
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The place setting
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First layer of the place setting is a double napkin held by a faux diamond napkin ring
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Next layer is a heart shaped salad plate
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White Fiestaware Luncheon plate is the perfect size for the next layer
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The "work horse" red dinner plate is Fun Factory by Waechtersbach
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These fantastic chargers are from the Maryland China Company
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Flatware is from Pier 1
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The five piece place setting
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You can see the detail in these vintage napkins
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These glasses were also from Pier 1
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Pat used this cute heart shaped plate as the bread and butter plate to carry out the theme
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Pat used a "diamond ring" ornament to signify love for this special day
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The "stack"
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Clear heart shaped votive holders sit on small heart shaped liners
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Pat used Christmas ornaments from Betty Boop's Christmas tree - true red and glittery
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Assorted sizes of crystal candle holders
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One last look from the other end of the table
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Have a very Happy Valentine's Day.
Tablecloth: Pat's gift to me
White Chargers: from the Maryland China Company
Red Dinner Plate: Red Fun Factory by Waechtersbach from Replacements
White Luncheon Plate: White Fiestaware by Homer Laughlin from Replacements
Red Heart Salad, Bread and Butter, Votive Liners: Mail order years ago
Red Flatware: from Pier 1
Glassware: Pier 1
White Napkin: vintage napkins from Art and Old Things antique store in Fortuna, CA
Red Napkin: Handmade by Pat
Napkin Rings: Christmas ornaments from Pier 1
Candle Holders: Pat's personal collection
White Milk Glass Centerpiece: from Art and Old Things in Fortuna, CA
Candles and Votives: Michael's
Heart Shaped Clear Votive Holders: Dollar Store
Red Ornaments: from Betty Boop's Christmas Tree every year
We are joining Cuisine Kathleen's "Let's Dish" this week: http://www.cuisinekathleen.com/